Thursday, April 24, 2008

Bisquick Top Layer

The goulash made so much (for two).
We hope to finish it off tonight with a twist.
I wanted to add a Bisquick top layer.
In taste it will be like the Impossible pies.
Found Cheesy Italian Beef Bake.
Plan to just use the Bisquick portion.

Stir together:
1 cup Parmesan cheese
2 cups Bisquick mix
1 and 1/2 cups milk
* Remember the recipe was for 13 x 9 pan.
Note: Cheese Garlic Biscuits cook at 450 for 8-10 minutes.

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